Vegan Omega-3 Oil
Vegan Omega-3 Oil
Vegan Omega-3 Oil
Vegan Omega-3 Oil
Vegan Omega-3 Oil

Vegan Omega-3 Oil

$29.00 SGD

High-strength vegan Omega-3 sourced directly from microalgae — delivering 333mg EPA and 167mg DHA in every softgel to support heart, brain and eye health.

Unlike traditional fish oil, which obtains Omega-3 from algae, Korra Lab goes directly to the source — providing all the benefits of EPA and DHA without the fishy burps, unpleasant aftertaste or fishy smell.

Quantity:
Order now, ships out by Wed 10 Jun

✔ 333mg EPA (Eicosapentaenoic Acid) – Supports heart health, healthy circulation, and helps maintain a healthy inflammatory response throughout the body.

✔ 167mg DHA (Docosahexaenoic Acid) – Supports brain function, memory, concentration, and helps maintain healthy vision and eye function.

✔ Algae-Derived Omega-3 – The original source of Omega-3 in the marine food chain. Delivers EPA and DHA directly from microalgae without the fishy burps, unpleasant aftertaste, or fishy smell commonly associated with traditional fish oil.

✔ Natural Mixed Tocopherols (Vitamin E) – Provides antioxidant support and helps protect the delicate Omega-3 oils from oxidation, preserving freshness and potency.

Unlike traditional fish oil, Omega-3 naturally originates from microalgae—the source fish obtain their Omega-3 from.

KORRA LAB® Vegan Omega-3 delivers clean, convenient, and highly bioavailable source of high-strength EPA and DHA directly from sustainably sourced microalgae, providing all the benefits of Omega-3 without the fishy burps, unpleasant aftertaste, or fishy smell commonly associated with fish oil supplements.

1g Algae Oil (from Schizochytrium sp. & Nannochloropsis sp.) providing:


• EPA (Eicosapentaenoic Acid) – 333 mg
• DHA (Docosahexaenoic Acid) – 167 mg
• Natural Mixed Tocopherols – 15 mg

Take 1 softgel daily with a meal to support heart, brain and eye health.

Store in a cool, dry place, away from direct sunlight and moisture. No refrigeration is required.

Keep the bottle tightly closed and out of reach of children.
sourced from microalgae
🇦🇺
VEGAN
🇦🇺
high strength Omega-3
🇦🇺
sourced from microalgae
🇦🇺
VEGAN
🇦🇺
high strength Omega-3
🇦🇺
sourced from microalgae
🇦🇺
VEGAN
🇦🇺
high strength Omega-3
🇦🇺

Fish don't produce omega-3.

They accumulate it from microalgae in their diet. By the time it's in a fish oil capsule, the omega-3 has been extracted, purified, and often chemically modified — introducing contamination risk at every step.

Fish oil — 5 steps
🌿 Microalgae
↓
🐟 Fish eats algae
↓
🏭 Fish harvested + processed
↓
⚗️ Converted to ethyl ester
↓
💊 You swallow
Korra Lab® — 2 steps
🌿 Microalgae
↓
✦ Direct clean extraction
↓
💊 You swallow
3 steps eliminated

Korra Lab®'s algae — Schizochytrium and Nannochloropsis — are grown in controlled, sterile fermentation tanks. No ocean. No mercury. No microplastics. No PCBs. Just a direct, clean extraction of the same EPA and DHA nature intended.

Clinical research confirms: bioavailability of DHA and EPA from algae oil is statistically non-inferior to fish oil. You're not sacrificing effectiveness. You're upgrading the source.

Questions

Answered Directly

Is algae-derived omega-3 actually as effective as fish oil?
Yes — clinical research confirms algae oil omega-3 has statistically equivalent bioavailability to fish oil for raising EPA and DHA plasma levels. A 2024 published clinical trial found microalgal oil was non-inferior to fish oil for this purpose. The difference is source purity and dose concentration, both of which favour algae.*
Standard fish oil is about 30% active omega-3 — the rest is other fats from the fish. Microalgae-derived oil can be concentrated to deliver significantly higher EPA and DHA per gram because there's no fish flesh lipid "noise" to dilute it. Korra Lab®'s 1,000mg capsule delivers 333mg EPA + 167mg DHA = 500mg active omega-3, compared to the typical 300mg from fish oil.
Fishy burps are almost always a sign of oxidised or low-quality oil. Fresh omega-3 shouldn't taste or smell fishy. Because Korra Lab®'s algae oil is (a) not derived from fish, and (b) stabilised with natural mixed tocopherols to prevent oxidation, the vast majority of customers report zero fishy aftertaste or burping. If yours smell fishy, the oil is rancid.
Yes. Korra Lab® Vegan Omega-3 is halal certified. The algae source, extraction process, and softgel capsule (carrageenan and vegetable glycerin-based, not gelatin) all meet halal standards. The product is completely free from fish or any animal-derived active ingredients.
EPA (Eicosapentaenoic Acid) is the primary anti-inflammatory omega-3 — most relevant to cardiovascular health, triglyceride management, and inflammatory regulation. DHA (Docosahexaenoic Acid) is the structural omega-3 — the backbone of brain cell membranes and retinal photoreceptors. Both matter. Most fish oils provide 180mg EPA and 120mg DHA per capsule. Korra Lab® provides 333mg EPA and 167mg DHA — a meaningfully higher combined dose at the same capsule count.
Anyone who wants adequate EPA and DHA without the problems of fish oil. This includes vegans and vegetarians who couldn't take fish oil at all, people who are halal-observing, anyone who has experienced fishy burps or GI upset from fish oil, and anyone who wants to know they're actually getting a therapeutic dose of omega-3 — not 70% filler fat.
One softgel daily with food. Taking omega-3 with a meal improves absorption (fat-soluble nutrient). There's no specific time requirement — morning, midday, or evening all work. Consistency matters more than timing.

Korra Lab®'s algae — Schizochytrium and Nannochloropsis — are grown in controlled, sterile fermentation tanks. No ocean. No mercury. No microplastics. No PCBs. Just a direct, clean extraction of the same EPA and DHA nature intended.

Clinical research confirms: bioavailability of DHA and EPA from algae oil is statistically non-inferior to fish oil. You're not sacrificing effectiveness. You're upgrading the source.